Food database and calorie counter  

Beak & Sons

Classic Pork & Beef Sausages

Nutrition Facts
Serving Size
1 sausage (80 g)
per serve
Energy
950 kj
227 kcal
Protein
12.30g
Fat
20.50g
Saturated Fat
8.000g
Carbohydrates
1.10g
Sugar
0.20g
Sodium
463mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 04 Oct 17 01:42 AM
11%
of RDI*
(227 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
227
Fat
20.5g
Carbs
1.1g
Prot
12.3g
There are 227 calories in 1 sausage (80 g) of Beak & Sons Classic Pork & Beef Sausages.
Calorie Breakdown: 77% fat, 2% carbs, 21% prot.

Related Sausages from Beak & Sons:

The Godfather
Chicken Sausages
Sunny Honey Chicken Sausages
Tuscan Pork Sausages
Chicken & Mushroom Sausage
Traditional Beef Sausages

More products from Beak & Sons:

Hickory Pork Ribs
Classic Beef Patties
  View all Beak & Sons Products

Other types of Sausages:

Beef Sausage
Country Style Pork Sausage
Fresh Pork Sausage
Chicken Sausage
Italian Sausage
Turkey Sausage
  View More Sausages Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Aldi Wagyu Beef Sausages
Woolworths Thin Beef Sausages
Barossa Fine Foods Chicken Basil Sausages
Herb & Sons Beef-Free Classic Sausages
Slape & Sons BBQ Sausages
Coles Spicy Chorizo Salami


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.