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Emily's Kitchen

Sirloin Steak Diane

Nutrition Facts
Serving Size
1 serving (400 g)
per serve
Energy
2222 kj
531 kcal
Protein
46.00g
Fat
26.40g
Saturated Fat
9.600g
Trans Fat
0.800g
Polyunsaturated Fat
2.000g
Monounsaturated Fat
13.200g
Carbohydrates
24.00g
Sugar
8.00g
Fibre
0.0g
Sodium
708mg
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Last updated: 29 Dec 11 12:31 AM
27%
of RDI*
(531 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (46%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
531
Fat
26.4g
Carbs
24g
Prot
46g
There are 531 calories in 1 serving (400 g) of Emily's Kitchen Sirloin Steak Diane.
Calorie Breakdown: 46% fat, 19% carbs, 36% prot.

Related Steak from Emily's Kitchen:

New York Style Pepper Steak

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Other types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info
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