Food database and calorie counter  

San Remo

Pulse Pasta

Nutrition Facts
Serving Size
1 serving (125 g)
per serve
Energy
1891 kj
452 kcal
Protein
26.80g
Fat
4.00g
Saturated Fat
0.500g
Carbohydrates
70.90g
Sugar
3.80g
Fibre
16.9g
Sodium
15mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 15 Aug 23 04:49 AM
23%
of RDI*
(452 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (8%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
452
Fat
4g
Carbs
70.9g
Prot
26.8g
There are 452 calories in 1 serving (125 g) of San Remo Pulse Pasta.
Calorie Breakdown: 8% fat, 66% carbs, 25% prot.

Related Pasta from San Remo:

Fibre Fest Penne
Bowties
Pulse Pasta Chickpeas
Small Shells
Pasta Pro
Chickpea Pasta
  View More San Remo Pasta Products

More products from San Remo:

Pearl Cous Cous
Zita Penne
Gluten Free Gnocchi
  View all San Remo Products

Other types of Pasta:

Spaghetti
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Whole Wheat Spaghetti
Macaroni
  View More Pasta Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Pizza Hut Creamy Prawn Alfredo Pasta - Shared
Domino's Pizza Meatlovers Pasta
Pizza Hut Mac and Cheese Single Pasta
Domino's Pizza Simply Bacon Mac & Cheese Pasta
My Muscle Chef Chicken Fettuccine Carbonara
Domino's Pizza Buffalo Chicken & Bacon Pasta


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.