Overnight Oats

Ingredients

• 10 g baking chips real dark chocolate
• 1 tbsp whey protein
• 50 g rolled oats
• 125 ml almond breeze unsweetened almond milk
• 20 g natural peanut butter smooth
• 1 cup berries
• 1/3 cup dried coconut (shredded, sweetened)

Directions

1. In a bowl pour 1/2 a cup of rolled oats uncooked, then add a scoop of protein powder, followed by a handful of shredded coconut then stir with a spoon for 30 seconds.
2. Pour the almond milk enough to cover the oats, then sprinkle the chocolate chips, stir again.
3. In the middle add 1 tablespoon of peanut butter, then add the mixed berries.
4. Cover the bowl and place it in the refrigerator overnight. Eat it the next day for breakfast.