Banana & Date Bread

Ingredients

• 5 extra large eggs
• 30 ml lemon juice
• 2 tsps cinnamon
• 1 dash salt
• 3 medium bananas
• 8 medjool dates
• 1 tsp bicarbonate of soda
• 3 tbsps smooth peanut butter
• 1/2 cup coconut flour

Directions

1. Preheat oven to 180 °C. Grease and line a loaf tin.
2. Blend the bananas and dates together until smooth.
3. Add the remaining ingredients and mix until well combined.
4. Pour mixture into the prepared tin. Bake for 60 minutes or until an inserted skewer comes out cleanly.