Seed 'n' Nut Choco Coconut Balls

Ingredients

• 4 medjool dates
• 1 1/4 cups shredded dried coconut
• 8 tbsps ground flaxseed seeds
• 4 milk arrowroot biscuits
• 100 ml light condensed milk
• 5 tbsps pumpkin seeds
• 1 1/4 cups rice bubbles
• 45 g chia seeds
• 60 g almond meal

Directions

1. Chop the dates as small as possible then mix with condensed milk.
2. Crush biscuits then add all dry ingredients and mix.
3. Add the condensed milk mixture to the dry ingredients and mix all together gently.
4. Separate into 8 serving sizes and roll into balls then coat with more coconut.
5. Leave in the fridge for at least an hour to allow the flavours to mix and hydrate a little.