Sesame Pork Noodles

Ingredients

• 3 g sesame seeds
• juice of 1 lime wedge
• 1/4 cup green beans
• 2 sprigs coriander
• 1 tbsp fish sauce
• 4 medium asparagus spears
• 1/4 cup broccoli, chopped
• 1/4 medium carrot
• 1/2 tsp ginger
• 4 snow peas
• 1/2 red hot chili
• 1/4 small capsicum
• 100 ml beef stock
• 100 g singapore noodles
• 1 tsp sesame oil
• 100 g pork fillet

Directions

1. Chop all vegetables. Slice pork fillet thinly.
2. Cook the noodles per packet instructions, drain, rinse and set aside.
3. In a frying pan or wok, over medium heat, fry the oil, sesame seeds, chilli, ginger, coriander and pork. Mix well, cooking 3-5 minutes.
4. Add the chopped vegetables and mix well. After 3-4 minutes, and the fish sauce, stock and lime juice. Stir to combine and simmer until vegetables are tender.
5. Once vegetables are ready, add the noodles to the pan combining well. Add a little pepper or more chilli to taste.
6. Serve and enjoy.