Slow Cooked Chicken

Ingredients

• 15 ml balsamic vinegar
• 8 small black olives
• 1 cup water
• 1 tbsp crumbled bay leaf
• 400 g chicken thighs
• 400 g potatoes
• 1 tsp oregano leaves
• 1 tbsp basil
• 1 tbsp rosemary
• 2 cubes chicken stock powder
• 2 medium carrots
• 2 medium celery stalks
• 2 cloves garlic
• 200 g mushrooms
• 1 large onion
• 30 ml dry white wine
• 1/2 tsp brown sugar
• 400 g canned tomatoes

Directions

1. Chop carrots, onions, celery, mushrooms, potatoes & basil.
2. Put carrots, onion, celery, mushrooms and potato in the bottom of the slow cooker. Place chicken on top of vegetables. Sprinkle with pepper, garlic and herbs.
3. Mix the water, stock, wine, vinegar, sugar and tomatoes together then pour into the slow cooker. Sprinkle with basil and cover.
4. Cook on low for 8-10 hours or high 4-5 hours (if cooking on high add some extra water).
5. Serve with mixed salad greens and enjoy.