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Nutrition Facts
Serving Size
1 serving (280 g)
per serve
Energy
1197 kj
286 kcal
Protein
14.80g
Fat
7.60g
Saturated Fat
3.600g
Trans Fat
0.100g
Polyunsaturated Fat
1.100g
Monounsaturated Fat
2.500g
Cholesterol
25mg
Carbohydrates
38.10g
Sugar
4.20g
Fibre
5.3g
Sodium
700mg

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