Nutrition Facts
Serving Size
1 serving (82 g)
per serve
Energy
1610 kj
385 kcal
Protein
4.80g
Fat
24.90g
Saturated Fat
10.200g
Trans Fat
0.100g
Carbohydrates
34.00g
Sugar
15.00g
Fibre
1.3g
Sodium
145mg
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