Food database and calorie counter  

Asia Specialties

Oyster Sauce

Nutrition Facts
Serving Size
1 serving (25 g)
per serve
Energy
172 kj
41 kcal
Protein
0.30g
Fat
0.10g
Saturated Fat
0.100g
Carbohydrates
9.80g
Sugar
7.90g
Sodium
1460mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 25 Mar 18 08:13 PM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (95%)
 
Fat (2%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
0.1g
Carbs
9.8g
Prot
0.3g
There are 41 calories in 1 serving (25 g) of Asia Specialties Oyster Sauce.
Calorie Breakdown: 2% fat, 95% carbs, 3% prot.

Related Sauces from Asia Specialties:

Coconut Milk
Teriyaki Stir Fry Sauce
Green Curry
Sweet Soy & Garlic Stir Fry Sauce
Sriracha Mayonnaise
Panang Curry Sauce
  View More Asia Specialties Sauces Products

More products from Asia Specialties:

Vietnamese Style Curry Sauce
Red Curry Simmer Sauce
Crispy Onions
  View all Asia Specialties Products

Other types of Sauces:

Salsa
Ketchup
Mayonnaise
Soy Sauce
Olive Oil
Applesauce
  View More Sauces Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Marion's Kitchen Honey Soy Garlic Marinade
Masterfoods Aussie Farmers Tomato Sauce
Red Rooster Whole Egg Mayo
Birch & Waite Honey Mustard Dressing & Sauce
Oporto Prego Sauce Jar
Subway Habanero Hot Sauce


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.