Food database and calorie counter  

Crust Pizza

Quattro Salumi

Nutrition Facts
Serving Size
100 g
per serve
Energy
983 kj
235 kcal
Protein
11.60g
Fat
10.10g
Saturated Fat
4.800g
Carbohydrates
23.30g
Sugar
2.40g
Fibre
1.1g
Sodium
580mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 22 Oct 16 03:16 PM
12%
of RDI*
(235 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (39%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
235
Fat
10.1g
Carbs
23.3g
Prot
11.6g
There are 235 calories in 100 g of Crust Pizza Quattro Salumi.
Calorie Breakdown: 39% fat, 40% carbs, 20% prot.

Related Pizza from Crust Pizza:

Chicken Avocado Tick
Sausage Duo Pizza
Barbecue Chicken
Baby Spinach Tick Pizza
Meat Deluxe
Black Forest Crumble
  View More Crust Pizza Pizza Products

More products from Crust Pizza:

Pepperoni
Herb & Garlic Ciabatta
Szechuan Chilli Prawn
  View all Crust Pizza Products

Other types of Pizza:

Cheese Pizza with Vegetables
Pizza with Meat
Cheese Pizza
Pizza with Meat and Fruit
Pizza with Meat and Vegetables
Pizza with Seafood
  View More Pizza Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Della Rosa BBQ Meatlovers Pizza
Core Power Foods Moroccan Lamb Pizza
Simsons Pantry Pizza Base
Dr. Oetker Quattro Formaggi Pizza
McCain BBQ Chicken & Pineapple
Crust Pizza Peri Peri Pizza


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.