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Emily's Kitchen

Thai Red Chicken Curry with Rice

Nutrition Facts
Serving Size
1 serving (350 g)
per serve
Energy
1640 kj
392 kcal
Protein
30.80g
Fat
9.40g
Saturated Fat
7.400g
Trans Fat
0.400g
Polyunsaturated Fat
0.700g
Monounsaturated Fat
1.400g
Carbohydrates
45.20g
Sugar
1.80g
Sodium
830mg
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Last updated: 30 Apr 13 04:06 PM
20%
of RDI*
(392 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (22%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
392
Fat
9.4g
Carbs
45.2g
Prot
30.8g
There are 392 calories in 1 serving (350 g) of Emily's Kitchen Thai Red Chicken Curry with Rice.
Calorie Breakdown: 22% fat, 47% carbs, 32% prot.

Related Chicken from Emily's Kitchen:

Chicken Korma with Indian Style Pilau Rice
Spanish Chicken & Chorizo with Rice
Moroccan Chicken Tagine
Butter Chicken

Related Rice from Emily's Kitchen:

Lamb Rogan Josh with Rice
Mongolian Lamb with Rice

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Slow Cooked Lamb Shanks in Rosemary Jus
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  View all Emily's Kitchen Products

Other types of Chicken:

Chicken Breast
Chicken Drumstick
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
  View More Chicken Nutritional Info

Other types of Rice:

Instant Brown Rice
Brown Rice
Instant White Rice
White Rice (Medium-Grain, Cooked)
White Rice (Short-Grain, Cooked)
White Rice
  View More Rice Nutritional Info
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