Food database and calorie counter  

Erawan

Glutinous Rice Flour

Nutrition Facts
Serving Size
1 serving (30 g)
per serve
Energy
450 kj
108 kcal
Protein
2.00g
Fat
0.40g
Saturated Fat
0.200g
Carbohydrates
23.50g
Sugar
0.00g
Sodium
5mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 14 Sep 19 10:11 PM
5%
of RDI*
(108 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (3%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
108
Fat
0.4g
Carbs
23.5g
Prot
2g
There are 108 calories in 1 serving (30 g) of Erawan Glutinous Rice Flour.
Calorie Breakdown: 3% fat, 89% carbs, 8% prot.

More products from Erawan:

Rice Stick
Pad Thai Rice Noodles
Tapioca Starch
  View all Erawan Products

Other types of Flour:

White Flour
Whole Wheat Flour
White Rice Flour
White Wheat Flour (All Purpose)
Yellow Whole Grain Corn Flour
Whole Grain Wheat Flour
  View More Flour Nutritional Info

Other types of Rice:

White Rice (Short-Grain, Cooked)
White Rice
Instant Brown Rice
Instant White Rice
White Rice (Medium-Grain, Cooked)
Brown Rice
  View More Rice Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

White Wings Premium All Purpose Flour Plain
Mckenzie's Tapioca Flour
Coco Earth Organic Coconut Flour
Coles Hazelnut Meal
Hong Kong Dim Sim Kitchen Pork Dim Sim
Woolworths Gluten Free Flour


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.