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Carbs in Bacon

Nutritional information for a variety of types and serving sizes of Bacon is shown below.

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Popular types of Bacon

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Bacon

1 thin slice (yield after cooking) 0.07 - - 0.07
100 g 1.43 - - 1.43

Smoked or Cured Bacon

1 thin slice (yield after cooking) 0.07 - - 0.07
100 g 1.43 - - 1.43

Lower Sodium Smoked or Cured Bacon

1 thin slice (yield after cooking) 0.07 - - 0.07
100 g 1.43 - - 1.43

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