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Fat in Seafood

Nutritional information for a variety of types and serving sizes of Seafood is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Seafood

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fats(g)

Shrimp (Cooked)

1 medium (shelled) - 0.02 0.05 0.02 0.12
100 g - 0.34 0.91 0.45 2.35

Lobster

1 small (450 g live weight) (yield after cooking, shell removed) - 0.19 0.11 0.13 0.68
100 g - 0.16 0.09 0.11 0.58

Clams

1 small - 0.01 0.03 0.01 0.09
100 g - 0.08 0.28 0.09 0.97

Foods related to Seafood:

Calamari Clams Crab Crawfish
Eel Lobster Mussels Octopus
Oysters Scallops Shrimp Squid

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