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Vegetables
Food database and calorie counter
Fat in Vegetables
Nutritional information for a variety of types and serving sizes of Vegetables is shown below.
View Other Nutritional Values Using the Filter Below:
Calories
|
Total Carbs
|
Total Fats
|
Protein
|
Sodium
|
Cholesterol
Popular types of Vegetables
Trans(g)
Mono(g)
Poly(g)
Sat(g)
Total Fats(g)
Lettuce
1 cup of shredded or chopped
-
0.00
0.04
0.01
0.08
100 g
-
0.01
0.07
0.02
0.14
Red Tomatoes
1 medium whole (6.5 cm dia)
-
0.06
0.17
0.06
0.25
100 g
-
0.05
0.14
0.05
0.20
Carrots
100 g
-
0.01
0.12
0.04
0.24
Foods related to
Vegetables
:
Alfalfa
Artichokes
Asparagus
Baby Carrots
Beetroot
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Cherry Tomatoes
Collards
Corn
Cucumbers
Eggplant
Garlic
Green Peas
Juice
Kale
Lettuce
Mixed
Vegetables
Mushrooms
Okra
Parsnips
Peas
Peppers
Pumpkins
Radishes
Salads
Sauerkraut
Snow Peas
Spinach
Squash
Stir Frys
Succotash
Tomatoes
Turnips
Yam
Zucchini
View more results for Vegetables
Food Search
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