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Baked Breaded or Battered Perch

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
204 kj
49 kcal
Protein
5.9g
Fat
1.57g
Saturated Fat
0.328g
Polyunsaturated Fat
0.479g
Monounsaturated Fat
0.604g
Cholesterol
31mg
Carbohydrates
2.38g
Sugar
0.23g
Fibre
0.1g
Sodium
120mg
Potassium
82mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(49 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (30%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
49
Fat
1.57g
Carbs
2.38g
Prot
5.9g
There are 49 calories in 1 ounce, boneless (yield after cooking) Baked Breaded or Battered Perch.
Calorie Breakdown: 30% fat, 20% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 33
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 49
1 oz, boneless 51
1 fillet (10.5 cm x 5.5 cm x 0.4 cm) 103
1 serving (85 g) 154
100 g 181
1 tilapia fillet 206
1 cup flaked 246

Related types of Fish:

Baked or Grilled Fish
Mahi Mahi
Grilled Fish
Fish
Tilapia (Fish)
Baked or Grilled Salmon
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Ocean Perch
Baked Breaded or Battered Trout
Baked Breaded or Battered Catfish
Baked Breaded or Battered Cod
Baked Breaded or Battered Flounder
  View More
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