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Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
278 kj
66 kcal
Protein
7.09g
Fat
2.8g
Saturated Fat
0.589g
Polyunsaturated Fat
0.831g
Monounsaturated Fat
1.161g
Cholesterol
19mg
Carbohydrates
2.75g
Sugar
0.05g
Fibre
0.1g
Sodium
77mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(66 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (39%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
66
Fat
2.8g
Carbs
2.75g
Prot
7.09g
There are 66 calories in 1 ounce, boneless Baked or Fried Coated Chicken Breast Skinless (Coating Eaten).
Calorie Breakdown: 39% fat, 17% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless 66
1/2 small (yield after cooking, bone removed) 215
100 g 234
1 serving (108 g) 253
1/2 medium (yield after cooking, bone removed) 253
1/2 large (yield after cooking, bone removed) 283
1 cup diced 316

Related types of Chicken Breast:

Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
Chicken Breast
  View More Chicken Breast Nutritional Info

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Baked or Fried Coated Chicken Skinless (Coating Not Eaten)
Baked or Fried Coated Chicken Thigh Skinless
Baked or Fried Coated Chicken Skinless
Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
  View More
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