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Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
per serve
Energy
672 kj
161 kcal
Protein
13.53g
Fat
8.62g
Saturated Fat
1.876g
Polyunsaturated Fat
2.501g
Monounsaturated Fat
3.471g
Cholesterol
57mg
Carbohydrates
6.4g
Sugar
0.15g
Fibre
0.3g
Sodium
197mg
Potassium
132mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(161 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (49%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
161
Fat
8.62g
Carbs
6.4g
Prot
13.53g
There are 161 calories in 1 medium Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten).
Calorie Breakdown: 49% fat, 16% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 56
1 oz, with bone (yield after cooking, bone removed) 59
1 oz, boneless (yield after cooking) 64
1 oz, boneless 72
1 small (yield after cooking, bone removed) 143
1 medium (yield after cooking, bone removed) 161
1 serving (63 g) 161
1 large (yield after cooking, bone removed) 217
100 g 255
1 cup diced 344

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Thighs:

Chicken Thigh Meat
Chicken Thigh (Skin Not Eaten)
Chicken Thigh
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
Baked or Fried Coated Chicken Skinless (Coating Not Eaten)
Baked or Fried Coated Chicken Breast Skinless
Baked or Fried Coated Chicken Thigh Skinless
Baked or Fried Coated Chicken Skinless (Coating Eaten)
  View More
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