| Food database and calorie counter |
|
1 oz, with bone (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
245 kj
59 kcal
Protein
4.94g
Fat
3.15g
Saturated Fat
0.685g
Polyunsaturated Fat
0.913g
Monounsaturated Fat
1.267g
Cholesterol
21mg
Carbohydrates
2.34g
Sugar
0.05g
Fibre
0.1g
Sodium
72mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (17%)
Fat (49%)
Protein (34%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
59
|
|
Fat
3.15g
|
|
Carbs
2.34g
|
|
Prot
4.94g
|
| There are 59 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten). |
| Calorie Breakdown: 49% fat, 16% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
