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Beef Rendang

Nutrition Facts
Serving Size
1 cup
per serve
Energy
1957 kj
468 kcal
Protein
47.23g
Fat
26.57g
Saturated Fat
15.558g
Polyunsaturated Fat
1.925g
Monounsaturated Fat
6.498g
Cholesterol
69mg
Carbohydrates
10.78g
Sugar
3.14g
Fibre
4.2g
Sodium
442mg
Potassium
894mg
Last updated: 12 May 20 02:26 AM
23%
of RDI*
(468 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (51%)
 
Protein (40%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
468
Fat
26.57g
Carbs
10.78g
Prot
47.23g
There are 468 calories in 1 cup of Beef Rendang.
Calorie Breakdown: 51% fat, 9% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz 55
100 g 195
1 cup 468
1 serving (240 g) 468

Related types of Beef:

Lean Minced Beef
Minced Beef (Cooked)
Beef
Corned Beef
Roast Beef
Beef Steak
  View More Beef Nutritional Info

See also:

Lean Cuisine Beef Rendang Curry
My Muscle Chef Beef Rendang
Minced Beef (90% Lean / 10% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (70% Lean / 30% Fat)
  View More
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