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Carp Fish (Cooked, Dry Heat)

Nutrition Facts
Serving Size
100 g
per serve
Energy
678 kj
162 kcal
Protein
22.86g
Fat
7.17g
Saturated Fat
1.388g
Polyunsaturated Fat
1.835g
Monounsaturated Fat
2.985g
Cholesterol
84mg
Carbohydrates
0g
Fibre
0g
Sodium
63mg
Potassium
427mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(162 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
162
Fat
7.17g
Carbs
0g
Prot
22.86g
There are 162 calories in 100 grams of Carp Fish (Cooked, Dry Heat).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
3 oz 138
100 g 162
1 fillet 275
1 lb 735

Related types of Carp:

Smoked Carp
Fried Floured or Breaded Carp
Baked or Grilled Carp
Carp (Fish)
Steamed or Poached Carp
  View More Carp Nutritional Info

Related types of Fish:

Mahi Mahi
Baked or Grilled Fish
Grilled Fish
Fish
Tilapia (Fish)
Baked or Grilled Salmon
  View More Fish Nutritional Info

See also:

You searched for Carp Fish (Cooked, Dry Heat). Did you mean:
Haddock (Fish) (Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Swordfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
  View More
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