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Chicken Back Meat (Fried, Cooked)

Nutrition Facts
Serving Size
1/2 back, bone and skin removed
per serve
Energy
699 kj
167 kcal
Protein
17.39g
Fat
8.89g
Saturated Fat
2.39g
Polyunsaturated Fat
2.111g
Monounsaturated Fat
3.323g
Cholesterol
54mg
Carbohydrates
3.29g
Fibre
0g
Sodium
57mg
Potassium
146mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(167 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (49%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
167
Fat
8.89g
Carbs
3.29g
Prot
17.39g
There are 167 calories in a 1/2 back, bone and skin removed of Chicken Back Meat (Fried, Cooked).
Calorie Breakdown: 49% fat, 8% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 oz 82
1 unit (yield from 450 g ready-to-cook chicken) 101
1/2 back, bone and skin removed 167
100 g 288
1 lb 1306

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat (Roasted, Cooked)
Chicken Back Meat
Chicken Meat (Fried, Cooked)
  View More
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