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Chicken Back Meat (Roasted, Cooked)

Nutrition Facts
Serving Size
1/2 back, bone and skin removed
per serve
Energy
400 kj
96 kcal
Protein
11.28g
Fat
5.26g
Saturated Fat
1.44g
Polyunsaturated Fat
1.22g
Monounsaturated Fat
1.932g
Cholesterol
36mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
38mg
Potassium
95mg
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(96 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (51%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
96
Fat
5.26g
Carbs
0g
Prot
11.28g
There are 96 calories in a 1/2 back, bone and skin removed of Chicken Back Meat (Roasted, Cooked).
Calorie Breakdown: 51% fat, 0% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 57
1 oz 68
1/2 back, bone and skin removed 96
100 g 239
1 lb 1084

Related types of Roast Chicken:

Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Back Meat
Chicken Back Meat (Fried, Cooked)
Chicken Dark Meat (Roasted, Cooked)
Chicken Leg Meat (Roasted, Cooked)
  View More
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