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Nutrition Facts
Serving Size
1/2 back, bone removed
per serve
Energy
665 kj
159 kcal
Protein
13.75g
Fat
11.11g
Saturated Fat
3.085g
Polyunsaturated Fat
2.449g
Monounsaturated Fat
4.394g
Cholesterol
47mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
46mg
Potassium
111mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(159 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
159
Fat
11.11g
Carbs
0g
Prot
13.75g
There are 159 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Roasted, Cooked).
Calorie Breakdown: 65% fat, 0% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 oz 85
1 unit (yield from 450 g ready-to-cook chicken) 96
1/2 back, bone removed 159
100 g 300
1 lb 1361

Related types of Roast Chicken:

Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Back Meat (Roasted, Cooked)
Chicken Skin (Roasted, Cooked)
Chicken Back Meat
Chicken Back Meat (Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
  View More
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