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1/2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 medium (yield after cooking, bone and skin removed)
Energy
590 kj
141 kcal
Protein
26.45g
Fat
3.04g
Saturated Fat
0.861g
Polyunsaturated Fat
0.657g
Monounsaturated Fat
1.058g
Cholesterol
72mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
341mg
Potassium
218mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
141
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Fat
3.04g
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Carbs
0g
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Prot
26.45g
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| There are 141 calories in a 1/2 medium Chicken Breast (Skin Not Eaten). |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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