Food database and calorie counter

Chicken Curry

Nutrition Facts

Serving Size

1/2 chicken breast with sauce

Energy

669 kj

160 kcal

Protein

14.8g

Fat

8.6g

Saturated Fat

1.752g

Polyunsaturated Fat

2.433g

Monounsaturated Fat

3.665g

Cholesterol

45mg

Carbohydrates

6.11g

Sugar

2.67g

Fibre

1.2g

Sodium

624mg

Potassium

321mg

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

of RDI*

(160 cal)

Calorie Breakdown:

Carbohydrate (15%)

Fat (48%)

Protein (37%)

*Based on an RDI of 2000 calories

What is my Recommended Daily Intake?

Photos

+
Add a photo

Nutritional Summary:

Cals

160

Fat

8.6g

Carbs

6.11g

Prot

14.8g

There are 160 calories in a 1/2 chicken breast with sauce of Chicken Curry.

Calorie Breakdown: 48% fat, 15% carbs, 37% prot.

Common serving sizes:

Serving Size	Calories
1 chicken wing with sauce	55
1 chicken drumstick with sauce	84
1 chicken thigh with sauce	97
100 g	124
1/2 chicken breast with sauce	160
1 chicken leg with sauce	180
1 serving (177 g)	219
1 cup	293

Related types of Curries:

Lamb Curry
Curry Sauce (Dry, Dehydrated)
Beef Curry
Curry Powder
	View More Curries Nutritional Info

Add this item to my food diary

Date:

Meal:

Description:

Amount:

Save Refresh Cancel

Recently Eaten Foods:

	MTR Palak Paneer
	The Ultimate High Protein Handbook Red Pork Curry
	Street Kitchen Punjabi Cashew Korma
	Asia Specialties Red Curry Simmer Sauce
	The Ultimate High Protein Handbook Chinese Takeaway Curry
	The Ultimate High Protein Handbook Lou's Lentil Curry

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.