| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
3466 kj
828 kcal
Protein
60.74g
Fat
51.82g
Saturated Fat
13.761g
Polyunsaturated Fat
12.315g
Monounsaturated Fat
21.072g
Cholesterol
247mg
Carbohydrates
26.08g
Sodium
820mg
Potassium
514mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (57%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
828
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Fat
51.82g
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Carbs
26.08g
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Prot
60.74g
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| There are 828 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 57% fat, 13% carbs, 30% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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