Food database and calorie counter  

Chicken Divan (Frozen Meal)

Nutrition Facts
Serving Size
1 meal (270 g)
per serve
Energy
1711 kj
409 kcal
Protein
24.24g
Fat
24.69g
Saturated Fat
10.031g
Polyunsaturated Fat
3.747g
Monounsaturated Fat
8.907g
Cholesterol
91mg
Carbohydrates
17.97g
Sugar
8.55g
Fibre
1.3g
Sodium
751mg
Potassium
441mg
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(409 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (57%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
409
Fat
24.69g
Carbs
17.97g
Prot
24.24g
There are 409 calories in 1 Chicken Divan (Frozen Meal).
Calorie Breakdown: 57% fat, 18% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 152
1 serving (269 g) 409
1 meal (270 g) 409

Related types of Chicken:

Chicken Breast
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Dinner (Frozen Meal)
Chicken Fajitas (Diet Frozen Meal)
Chicken or Turkey Divan
Chicken Enchilada (Diet Frozen Meal)
Beef Dinner (Frozen Meal)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Oporto 8 Crispy Chicken Strips
Oporto Spicy Chicken Bolas (Regular)
Steggles Oven Roasted Chicken Wing Nibbles
Lite n' Easy Crumbed Chicken with Garlic Sauce
Oporto Bondi Strip Box
Oporto 5 Crispy Chicken Strips


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.