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1 small (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
641 kj
153 kcal
Protein
21.71g
Fat
6.77g
Saturated Fat
1.839g
Polyunsaturated Fat
1.582g
Monounsaturated Fat
2.45g
Cholesterol
75mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
335mg
Potassium
194mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
153
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Fat
6.77g
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Carbs
0g
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Prot
21.71g
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| There are 153 calories in 1 small Chicken Leg (Skin Not Eaten). |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
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See also:
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