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Nutrition Facts
Serving Size
1 lb
per serve
Energy
3948 kj
943 kcal
Protein
128.73g
Fat
42.28g
Saturated Fat
11.295g
Polyunsaturated Fat
10.07g
Monounsaturated Fat
15.558g
Cholesterol
449mg
Carbohydrates
2.95g
Fibre
0g
Sodium
435mg
Potassium
1152mg
Last updated: 04 Feb 08 05:07 AM
47%
of RDI*
(943 cal)
47% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
943
Fat
42.28g
Carbs
2.95g
Prot
128.73g
There are 943 calories in 1 pound of Chicken Leg Meat (Fried, Cooked).
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 116
1 leg, bone and skin removed 196
100 g 208
1 lb 943

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat
Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat
  View More
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