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Nutrition Facts
Serving Size
100 g
per serve
Energy
799 kj
191 kcal
Protein
27.03g
Fat
8.43g
Saturated Fat
2.29g
Polyunsaturated Fat
1.97g
Monounsaturated Fat
3.05g
Cholesterol
94mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
91mg
Potassium
242mg
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(191 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
191
Fat
8.43g
Carbs
0g
Prot
27.03g
There are 191 calories in 100 grams of Chicken Leg Meat (Roasted, Cooked).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 oz 54
1 unit (yield from 450 g ready-to-cook chicken) 109
1 leg, bone and skin removed 181
100 g 191
1 cup chopped or diced 267
1 lb 866

Related types of Roast Chicken:

Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
  View More Roast Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick Meat and Skin
Chicken Drumstick Meat
Fried Chicken Drumstick No Coating
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat
Chicken Leg Meat (Fried, Cooked)
Turkey Leg Meat (Cooked, Roasted)
Chicken Leg Meat (Stewed, Cooked)
  View More
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