| Food database and calorie counter |
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Chicken Meat and Skin (Battered, Fried, Cooked)
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Nutrition Facts
Serving Size
100 g
Energy
1209 kj
289 kcal
Protein
22.54g
Fat
17.35g
Saturated Fat
4.61g
Polyunsaturated Fat
4.1g
Monounsaturated Fat
7.09g
Cholesterol
87mg
Carbohydrates
9.42g
Sugar
0g
Fibre
0.3g
Sodium
292mg
Potassium
185mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
289
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Fat
17.35g
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Carbs
9.42g
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Prot
22.54g
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| There are 289 calories in 100 grams of Chicken Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
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