| Food database and calorie counter |
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1/2 chicken, bone removed
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
5635 kj
1347 kcal
Protein
105.04g
Fat
80.85g
Saturated Fat
21.483g
Polyunsaturated Fat
19.106g
Monounsaturated Fat
33.039g
Cholesterol
405mg
Carbohydrates
43.9g
Sugar
0g
Fibre
1.4g
Sodium
1361mg
Potassium
862mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1347
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Fat
80.85g
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Carbs
43.9g
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Prot
105.04g
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| There are 1347 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
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