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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2116 kj
506 kcal
Protein
53.69g
Fat
28.05g
Saturated Fat
7.633g
Polyunsaturated Fat
6.411g
Monounsaturated Fat
11.073g
Cholesterol
169mg
Carbohydrates
5.92g
Sugar
0g
Fibre
0.2g
Sodium
158mg
Potassium
440mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
506
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Fat
28.05g
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Carbs
5.92g
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Prot
53.69g
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| There are 506 calories in 1 unit of Chicken Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
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