| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 lb
Energy
5105 kj
1220 kcal
Protein
129.55g
Fat
67.68g
Saturated Fat
18.416g
Polyunsaturated Fat
15.468g
Monounsaturated Fat
26.717g
Cholesterol
408mg
Carbohydrates
14.29g
Sugar
0g
Fibre
0.5g
Sodium
381mg
Potassium
1061mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1220
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Fat
67.68g
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Carbs
14.29g
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Prot
129.55g
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| There are 1220 calories in 1 pound of Chicken Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
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