| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
2990 kj
715 kcal
Protein
81.63g
Fat
40.66g
Saturated Fat
11.332g
Polyunsaturated Fat
8.88g
Monounsaturated Fat
15.967g
Cholesterol
263mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
245mg
Potassium
667mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
715
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Fat
40.66g
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Carbs
0g
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Prot
81.63g
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| There are 715 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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