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Chicken Meat and Skin (Roasting, Roasted, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
4479 kj
1070 kcal
Protein
115.06g
Fat
64.27g
Saturated Fat
17.952g
Polyunsaturated Fat
14.016g
Monounsaturated Fat
25.92g
Cholesterol
365mg
Carbohydrates
0g
Fibre
0g
Sodium
350mg
Potassium
1013mg
Last updated: 04 Feb 08 05:07 AM
54%
of RDI*
(1070 cal)
54% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
1070
Fat
64.27g
Carbs
0g
Prot
115.06g
There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz 63
100 g 223
1 unit (yield from 450 g ready-to-cook chicken) 468
1 lb 1012
1/2 chicken, bone removed 1070

Related types of Roast Chicken:

Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Light Meat (Roasting)
Chicken Skin (Roasted, Cooked)
  View More
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