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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
4479 kj
1070 kcal
Protein
115.06g
Fat
64.27g
Saturated Fat
17.952g
Polyunsaturated Fat
14.016g
Monounsaturated Fat
25.92g
Cholesterol
365mg
Carbohydrates
0g
Fibre
0g
Sodium
350mg
Potassium
1013mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1070
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Fat
64.27g
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Carbs
0g
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Prot
115.06g
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| There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked). |
| Calorie Breakdown: 56% fat, 0% carbs, 44% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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