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1 cup cooked, diced

Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size
1 cup of cooked, diced
per serve
Energy
1169 kj
279 kcal
Protein
34.72g
Fat
14.57g
Saturated Fat
4.056g
Polyunsaturated Fat
3.32g
Monounsaturated Fat
5.556g
Cholesterol
127mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
554mg
Potassium
319mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(279 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
279
Fat
14.57g
Carbs
0g
Prot
34.72g
There are 279 calories in 1 cup of cooked, diced Chicken Thigh (Skin Not Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone, raw, without skin (yield after cooking, bone removed) 29
1 oz, boneless (yield after cooking, skin removed) 35
1 oz, with bone, cooked (yield after bone and skin removed) 39
1 oz, boneless, raw, without skin (yield after cooking) 39
1 oz, with bone, cooked, without skin (yield after bone removed) 43
1 oz, boneless, cooked (yield after skin removed) 52
1 oz, boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 serving (52 g) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related types of Chicken Thighs:

Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat
Chicken Thigh
  View More Chicken Thighs Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
  View More Chicken Nutritional Info

See also:

Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Roasted, Cooked)
Turkey Thigh (Skin Not Eaten)
Fried Chicken No Coating (Skin Not Eaten)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  View More
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