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1 oz, boneless (yield after cooking, skin removed)

Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, skin removed)
per serve
Energy
147 kj
35 kcal
Protein
4.37g
Fat
1.83g
Saturated Fat
0.511g
Polyunsaturated Fat
0.418g
Monounsaturated Fat
0.7g
Cholesterol
16mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
70mg
Potassium
40mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
35
Fat
1.83g
Carbs
0g
Prot
4.37g
There are 35 calories in 1 ounce, boneless Chicken Thigh (Skin Not Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone, raw, without skin (yield after cooking, bone removed) 29
1 oz, boneless (yield after cooking, skin removed) 35
1 oz, with bone, cooked (yield after bone and skin removed) 39
1 oz, boneless, raw, without skin (yield after cooking) 39
1 oz, with bone, cooked, without skin (yield after bone removed) 43
1 oz, boneless, cooked (yield after skin removed) 52
1 oz, boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 serving (52 g) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related types of Chicken Thighs:

Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh Meat
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Roasted Grilled or Baked Chicken Thigh
  View More Chicken Thighs Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Breast
  View More Chicken Nutritional Info

See also:

Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Roasted, Cooked)
Turkey Thigh (Skin Not Eaten)
Fried Chicken No Coating (Skin Not Eaten)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  View More
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