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Chicken Thigh Meat (Roasted, Cooked)

Nutrition Facts
Serving Size
1 thigh, bone and skin removed
per serve
Energy
455 kj
109 kcal
Protein
13.49g
Fat
5.66g
Saturated Fat
1.576g
Polyunsaturated Fat
1.29g
Monounsaturated Fat
2.158g
Cholesterol
49mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
46mg
Potassium
124mg
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(109 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
109
Fat
5.66g
Carbs
0g
Prot
13.49g
There are 109 calories in 1 thigh, bone and skin removed of Chicken Thigh Meat (Roasted, Cooked).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz 59
1 unit (yield from 450 g ready-to-cook chicken) 65
1 thigh, bone and skin removed 109
100 g 209
1 cup chopped or diced 293
1 lb 948

Related types of Roast Chicken:

Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
  View More Roast Chicken Nutritional Info

Related types of Chicken Thighs:

Roasted Grilled or Baked Chicken Thigh
Chicken Thigh Meat
Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Thigh Meat and Skin (Roasted, Cooked)
Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Back Meat (Roasted, Cooked)
  View More
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