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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
417 kj
100 kcal
Protein
10.16g
Fat
5.69g
Saturated Fat
1.554g
Polyunsaturated Fat
1.296g
Monounsaturated Fat
2.231g
Cholesterol
37mg
Carbohydrates
1.21g
Fibre
0g
Sodium
33mg
Potassium
90mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (53%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
100
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Fat
5.69g
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Carbs
1.21g
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Prot
10.16g
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| There are 100 calories in 1 unit of Chicken Thigh Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 53% fat, 5% carbs, 42% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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