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Chicken Thigh Meat and Skin (Roasted, Cooked)

Nutrition Facts
Serving Size
1 thigh, bone removed
per serve
Energy
641 kj
153 kcal
Protein
15.54g
Fat
9.6g
Saturated Fat
2.685g
Polyunsaturated Fat
2.12g
Monounsaturated Fat
3.813g
Cholesterol
58mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
52mg
Potassium
138mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(153 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
153
Fat
9.6g
Carbs
0g
Prot
15.54g
There are 153 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Roasted, Cooked).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz 70
1 unit (yield from 450 g ready-to-cook chicken) 91
1 thigh, bone removed 153
100 g 247
1 cup chopped or diced 346
1 lb 1120

Related types of Roast Chicken:

Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
  View More Roast Chicken Nutritional Info

Related types of Chicken Thighs:

Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Roasted Grilled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh Meat
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Thigh Meat (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Thigh (Skin Eaten)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
  View More
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