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1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken)
Energy
204 kj
49 kcal
Protein
8.06g
Fat
1.6g
Saturated Fat
0.41g
Trans Fat
0.043g
Polyunsaturated Fat
0.398g
Monounsaturated Fat
0.496g
Cholesterol
34mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
35mg
Potassium
95mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
1.6g
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Carbs
0g
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Prot
8.06g
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| There are 49 calories in 1 thigh, bone and skin removed (yield from 450 gram ready-to-cook chicken) of Chicken Thigh Meat. |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
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