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Chicken Wing Meat and Skin (Floured, Fried, Cooked)

Nutrition Facts
Serving Size
1 wing, bone removed
per serve
Energy
430 kj
103 kcal
Protein
8.36g
Fat
7.09g
Saturated Fat
1.939g
Polyunsaturated Fat
1.584g
Monounsaturated Fat
2.845g
Cholesterol
26mg
Carbohydrates
0.76g
Fibre
0g
Sodium
25mg
Potassium
57mg
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(103 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
103
Fat
7.09g
Carbs
0.76g
Prot
8.36g
There are 103 calories in 1 wing, bone removed of Chicken Wing Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 61
1 oz 91
1 wing, bone removed 103
100 g 321
1 lb 1456

Related types of Chicken Wings:

Chicken Wing
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin
Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
  View More
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