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Nutrition Facts
Serving Size
100 g
per serve
Energy
1343 kj
321 kcal
Protein
26.11g
Fat
22.16g
Saturated Fat
6.06g
Polyunsaturated Fat
4.95g
Monounsaturated Fat
8.89g
Cholesterol
81mg
Carbohydrates
2.39g
Fibre
0.1g
Sodium
77mg
Potassium
177mg
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(321 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
321
Fat
22.16g
Carbs
2.39g
Prot
26.11g
There are 321 calories in 100 grams of Chicken Wing Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 61
1 wing, bone removed 103
100 g 321
1 lb 1456

Related types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Chicken Wing
Chicken Wing Meat and Skin (Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
  View More
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