| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
341 kj
82 kcal
Protein
1.12g
Fat
3.74g
Saturated Fat
0.707g
Polyunsaturated Fat
1.174g
Monounsaturated Fat
1.652g
Cholesterol
0mg
Carbohydrates
12.07g
Sugar
5.03g
Fibre
4.4g
Sodium
462mg
Potassium
343mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
82
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Fat
3.74g
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Carbs
12.07g
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Prot
1.12g
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| There are 82 calories in 1 cup of sliced Cooked Carrots (Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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