| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 egg
Energy
539 kj
129 kcal
Protein
8.93g
Fat
9.6g
Saturated Fat
2.566g
Polyunsaturated Fat
0.853g
Monounsaturated Fat
4.549g
Cholesterol
616mg
Carbohydrates
1.01g
Sugar
0.65g
Fibre
0g
Sodium
210mg
Potassium
155mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
129
|
|
Fat
9.6g
|
|
Carbs
1.01g
|
|
Prot
8.93g
|
| There are 129 calories in 1 Cooked Duck Egg. |
| Calorie Breakdown: 68% fat, 3% carbs, 28% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
